I am honored to be named a Sigma Xi Distinguished Lecturer for 2018-2020. I look forward to sharing my love of science with everyone, scientists and the public alike, by looking at it through the lens of whiskey. Click HERE for more information.
A chance collision with Rob Arnold of Firestone & Robertson Distillery (makers of TX Whiskey and TX Bourbon) led to our first book. We were grateful to see that in 2016 Gourmand recognized it with a "Hall of Fame Award" and it was identified as a finalist for the "Best Wine Book" by the International Association of Culinary Professionals. This coffee table book is a collection of almost 60 one page essays that address the science and engineering that goes into the production of whiskey using metaphor and beautiful pictures.
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The best way to contact me is by e-mail at firstname.lastname@example.org or holler at 817-257-5355.