TCU is out for the semester and a brave cohort of rising second year students are exploring the organic chemistry of whiskey with Dave Minter and I. Organic chemistry has been taught the same way for decades. Why not turn it on its head?
TCU is out for the semester and a brave cohort of rising second year students are exploring the organic chemistry of whiskey with Dave Minter and I. Organic chemistry has been taught the same way for decades. Why not turn it on its head?